AAAAAA
Results:
1-7
|
Results: 7
Authors:
Lin, JM
Fay, LB
Welti, DH
Blank, I
Citation: Jm. Lin et al., Quantification of key odorants formed by autoxidation of arachidonic acid using isotope dilution assay, LIPIDS, 36(7), 2001, pp. 749-756
Authors:
Blank, I
Lin, JM
Vera, FA
Welti, DH
Fay, LB
Citation: I. Blank et al., Identification of potent odorants formed by autoxidation of arachidonic acid: Structure elucidation and synthesis of (E,Z,Z)-2,4,7-tridecatrienal, J AGR FOOD, 49(6), 2001, pp. 2959-2965
Authors:
Fay, LB
Yeretzian, C
Blank, I
Citation: Lb. Fay et al., Novel mass spectrometry methods in flavour analysis, CHIMIA, 55(5), 2001, pp. 429-434
Authors:
Lin, JM
Fay, LB
Welti, DH
Blank, I
Citation: Jm. Lin et al., Synthesis of trans-4,5-epoxy-(E)-2-decenal and its deuterated analog used for the development of a sensitive and selective quantification method based on isotope dilution assay with negative chemical ionization, LIPIDS, 34(10), 1999, pp. 1117-1126
Authors:
Lin, JM
Welti, DH
Vera, FA
Fay, LB
Blank, I
Citation: Jm. Lin et al., Synthesis of deuterated volatile lipid degradation products to be used as internal standards in isotope dilution assays. 1. Aldehydes, J AGR FOOD, 47(7), 1999, pp. 2813-2821
Authors:
Lin, JM
Welti, DH
Vera, FA
Fay, LB
Blank, I
Citation: Jm. Lin et al., Synthesis of deuterated volatile lipid degradation products to be used as internal standards in isotope dilution assays. 2. Vinyl ketones, J AGR FOOD, 47(7), 1999, pp. 2822-2829
Authors:
Blank, I
Milo, C
Lin, JM
Fay, LB
Citation: I. Blank et al., Quantification of aroma-impact components by isotope dilution assay - Recent developments, FLAVOR CHEMISTRY, 1999, pp. 63-74
Risultati:
1-7
|