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Results: 4
Effect of sugars on retrogradation of waxy maize starch-sugar extrudates
Authors:
Farhat, IA Blanshard, JMV Descamps, M Mitchell, JR
Citation:
Ia. Farhat et al., Effect of sugars on retrogradation of waxy maize starch-sugar extrudates, CEREAL CHEM, 77(2), 2000, pp. 202-208
The retrogradation of waxy maize starch extrudates: Effects of storage temperature and water content
Authors:
Farhat, IA Blanshard, JMV Mitchell, JR
Citation:
Ia. Farhat et al., The retrogradation of waxy maize starch extrudates: Effects of storage temperature and water content, BIOPOLYMERS, 53(5), 2000, pp. 411-422
A model for the oven rise of dough during baking
Authors:
Fan, JT Mitchell, JR Blanshard, JMV
Citation:
Jt. Fan et al., A model for the oven rise of dough during baking, J FOOD ENG, 41(2), 1999, pp. 69-77
Starch conversion during extrusion as affected by added gelatin
Authors:
Wulansari, R Mitchell, JR Blanshard, JMV
Citation:
R. Wulansari et al., Starch conversion during extrusion as affected by added gelatin, J FOOD SCI, 64(6), 1999, pp. 1055-1058
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