Authors:
Vidal-Valverde, C
Sierra, I
Diaz-Pollan, C
Blazquez, I
Citation: C. Vidal-valverde et al., Determination by capillary electrophoresis of total and available niacin in different development stage of raw and processed legumes: Comparison withhigh-performance liquid chromatography, ELECTROPHOR, 22(8), 2001, pp. 1479-1483