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Examination of aroma production kinetics of different commercial wine yeasts in fermenting Muscat Ottonel wines with the help of SPME head-space sampling and fast GC analysis
Authors: Vas, G Blechschmidt, I Kovacs, T Vekey, K
Citation: G. Vas et al., Examination of aroma production kinetics of different commercial wine yeasts in fermenting Muscat Ottonel wines with the help of SPME head-space sampling and fast GC analysis, ACT ALIMENT, 28(2), 1999, pp. 133-140
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