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Results: 5

Authors: Surai, PF Brillard, JP Speake, BK Blesbois, E Seigneurin, F Sparks, NHC
Citation: Pf. Surai et al., Phospholipid fatty acid composition, vitamin E content and susceptibility to lipid peroxidation of duck spermatozoa, THERIOGENOL, 53(5), 2000, pp. 1025-1039

Authors: Douard, V Hermier, D Blesbois, E
Citation: V. Douard et al., Changes in turkey semen lipids during liquid in vitro storage, BIOL REPROD, 63(5), 2000, pp. 1450-1456

Authors: Blesbois, E Grasseau, I Hermier, D
Citation: E. Blesbois et al., Changes in lipid content of fowl spermatozoa after liquid storage at 2 to 5 degrees C, THERIOGENOL, 52(2), 1999, pp. 325-334

Authors: Tselutin, K Seigneurin, F Blesbois, E
Citation: K. Tselutin et al., Comparison of cryoprotectants and methods of cryopreservation of fowl spermatozoa, POULTRY SCI, 78(4), 1999, pp. 586-590

Authors: Chalah, T Seigneurin, F Blesbois, E Brillard, JP
Citation: T. Chalah et al., In vitro comparison of fowl sperm viability in ejaculates frozen by three different techniques and relationship with subsequent fertility in vivo, CRYOBIOLOGY, 39(2), 1999, pp. 185-191
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