Authors:
Surai, PF
Brillard, JP
Speake, BK
Blesbois, E
Seigneurin, F
Sparks, NHC
Citation: Pf. Surai et al., Phospholipid fatty acid composition, vitamin E content and susceptibility to lipid peroxidation of duck spermatozoa, THERIOGENOL, 53(5), 2000, pp. 1025-1039
Citation: E. Blesbois et al., Changes in lipid content of fowl spermatozoa after liquid storage at 2 to 5 degrees C, THERIOGENOL, 52(2), 1999, pp. 325-334
Authors:
Chalah, T
Seigneurin, F
Blesbois, E
Brillard, JP
Citation: T. Chalah et al., In vitro comparison of fowl sperm viability in ejaculates frozen by three different techniques and relationship with subsequent fertility in vivo, CRYOBIOLOGY, 39(2), 1999, pp. 185-191