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Results: 1-5 |
Results: 5

Authors: Peron, N Cagna, A Valade, M Bliard, C Aguie-Beghin, V Douillard, R
Citation: N. Peron et al., Layers of macromolecules at the champagne/air interface and the stability of champagne bubbles, LANGMUIR, 17(3), 2001, pp. 791-797

Authors: Copinet, A Bliard, C Onteniente, JP Couturier, Y
Citation: A. Copinet et al., Enzymatic degradation and deacetylation of native and acetylated starch-based extruded blends, POLYM DEGR, 71(2), 2001, pp. 203-212

Authors: Dauvillee, D Mestre, V Colleoni, C Slomianny, MC Mouille, G Delrue, B d'Hulst, C Bliard, C Nuzillard, JM Ball, S
Citation: D. Dauvillee et al., The debranching enzyme complex missing in glycogen accumulating mutants ofChlamydomonas reinhardtii displays an isoamylase-type specificity, PLANT SCI, 157(2), 2000, pp. 145-156

Authors: Bliard, C Durand, O Massiot, G
Citation: C. Bliard et al., Comparative reactivity of the three glucosyl -OH positions 2-, 3-, and 6-,during esterification and saponification of starch by NMR spectroscopy of partially deutero-acetylated material, COLLOQ INRA, (91), 1999, pp. 93-98

Authors: Colleoni, C Dauvillee, D Mouille, G Buleon, A Gallant, D Bouchet, B Morell, M Samuel, M Delrue, B d'Hulst, C Bliard, C Nuzillard, JM Ball, S
Citation: C. Colleoni et al., Genetic and biochemical evidence for the involvement of alpha-1,4 glucanotransferases in amylopectin synthesis, PLANT PHYSL, 120(4), 1999, pp. 993-1003
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