Authors:
Peron, N
Cagna, A
Valade, M
Bliard, C
Aguie-Beghin, V
Douillard, R
Citation: N. Peron et al., Layers of macromolecules at the champagne/air interface and the stability of champagne bubbles, LANGMUIR, 17(3), 2001, pp. 791-797
Authors:
Copinet, A
Bliard, C
Onteniente, JP
Couturier, Y
Citation: A. Copinet et al., Enzymatic degradation and deacetylation of native and acetylated starch-based extruded blends, POLYM DEGR, 71(2), 2001, pp. 203-212
Authors:
Dauvillee, D
Mestre, V
Colleoni, C
Slomianny, MC
Mouille, G
Delrue, B
d'Hulst, C
Bliard, C
Nuzillard, JM
Ball, S
Citation: D. Dauvillee et al., The debranching enzyme complex missing in glycogen accumulating mutants ofChlamydomonas reinhardtii displays an isoamylase-type specificity, PLANT SCI, 157(2), 2000, pp. 145-156
Citation: C. Bliard et al., Comparative reactivity of the three glucosyl -OH positions 2-, 3-, and 6-,during esterification and saponification of starch by NMR spectroscopy of partially deutero-acetylated material, COLLOQ INRA, (91), 1999, pp. 93-98
Authors:
Colleoni, C
Dauvillee, D
Mouille, G
Buleon, A
Gallant, D
Bouchet, B
Morell, M
Samuel, M
Delrue, B
d'Hulst, C
Bliard, C
Nuzillard, JM
Ball, S
Citation: C. Colleoni et al., Genetic and biochemical evidence for the involvement of alpha-1,4 glucanotransferases in amylopectin synthesis, PLANT PHYSL, 120(4), 1999, pp. 993-1003