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Results: 1-3 |
Results: 3
Identification of barley and rye varieties using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry with neural networks
Authors: Bloch, HA Petersen, M Sperotto, MM Kesmir, C Radzikowski, L Jacobsen, S Sondergaard, I
Citation: Ha. Bloch et al., Identification of barley and rye varieties using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry with neural networks, RAP C MASS, 15(6), 2001, pp. 440-445
In vitro binding of puroindolines to wheat starch granules
Authors: Bloch, HA Darlington, HF Shewry, PR
Citation: Ha. Bloch et al., In vitro binding of puroindolines to wheat starch granules, CEREAL CHEM, 78(1), 2001, pp. 74-78
Identification of wheat varieties using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry and an artificial neural network
Authors: Bloch, HA Kesmir, C Petersen, M Jacobsen, S Sondergaard, I
Citation: Ha. Bloch et al., Identification of wheat varieties using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry and an artificial neural network, RAP C MASS, 13(14), 1999, pp. 1535-1539
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