Authors:
Beutner, S
Bloedorn, B
Frixel, S
Blanco, IH
Hoffmann, T
Martin, HD
Mayer, B
Noack, P
Ruck, C
Schmidt, M
Schulke, I
Sell, S
Ernst, H
Haremza, S
Seybold, G
Sies, H
Stahl, W
Walsh, R
Citation: S. Beutner et al., Quantitative assessment of antioxidant properties of natural colorants andphytochemicals: carotenoids, flavonoids, phenols and indigoids. The role of ss-carotene in antioxidant functions, J SCI FOOD, 81(6), 2001, pp. 559-568