Authors:
Ruiz-Mendez, MV
de la Paz, MP
Abian, J
Calaf, RE
Blount, B
Castro-Molero, N
Philen, R
Gelpi, E
Citation: Mv. Ruiz-mendez et al., Storage time and deodorization temperature influence the formation of aniline-derived compounds in denatured rapeseed oils, FOOD CHEM T, 39(1), 2001, pp. 91-96
Authors:
Ruiz-Mendez, MV
de la Paz, MP
Blount, B
Rogers, HS
Castro-Molero, N
Philen, RM
Citation: Mv. Ruiz-mendez et al., Characteristics of denatured rapeseed oil during storage and refining processes, GRASAS ACEI, 51(5), 2000, pp. 355-360