Authors: Pereira, CS Pires, A Valle, MJ Boas, LV Marques, JJF San Romao, MV

Citation: Cs. Pereira et al., Role of Chrysonilia sitophila in the quality of cork stoppers for sealing wine bottles, J IND MIC B, 24(4), 2000, pp. 256-261

Authors: Szentmihalyi, K Csiktusnadi-Kiss, GA Keszler, A Kotai, L Candeaias, M Bronze, MR Boas, LV Spauger, I Forgacs, E

Citation: K. Szentmihalyi et al., Method development for measurement of elements in Hungarian red wines by inductively coupled plasma optical emission spectrometry (ICP-OES), ACT ALIMENT, 29(2), 2000, pp. 105-121

Authors: Simplicio, AL Boas, LV

Citation: Al. Simplicio et Lv. Boas, Validation of a solid-phase microextraction method for the determination of organophosphorus pesticides in fruits and fruit juice, J CHROMAT A, 833(1), 1999, pp. 35-42

Authors: Partidario, AM Barbosa, M Boas, LV

Citation: Am. Partidario et al., Free fatty acids, triglycerides and volatile compounds in Serra da Estrelacheese - Changes throughout ripening, INT DAIRY J, 8(10-11), 1998, pp. 873-881