Citation: Jl. Torres et R. Bobet, New flavanol derivatives from grape (Vitis vinifera) byproducts. Antioxidant aminoethylthio-flavan-3-ol conjugates from a polymeric waste fraction used as a source of flavanols, J AGR FOOD, 49(10), 2001, pp. 4627-4634
Authors:
Esteve-Zarzoso, B
Gostincar, A
Bobet, R
Uruburu, F
Querol, A
Citation: B. Esteve-zarzoso et al., Selection and molecular characterization of wine yeasts isolated from the 'El Penedes' area (Spain), FOOD MICROB, 17(5), 2000, pp. 553-562