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Results: 1-8 |
Results: 8
Characterization of oil exhibiting high gamma-linolenic acid from a genetically transformed canola strain
Authors: Liu, JW DeMichele, S Bergana, M Bobik, E Hastilow, C Chuang, LT Mukerji, P Huang, YS
Citation: Jw. Liu et al., Characterization of oil exhibiting high gamma-linolenic acid from a genetically transformed canola strain, J AM OIL CH, 78(5), 2001, pp. 489-493
Modulation of cholesterol concentration in Caco-2 cells by incubation withdifferent n-6 fatty acids
Authors: Koba, K Liu, JW Chuang, LT Anderson, SN Bowman, T Bobik, E Sugano, M Huang, YS
Citation: K. Koba et al., Modulation of cholesterol concentration in Caco-2 cells by incubation withdifferent n-6 fatty acids, BIOS BIOT B, 64(12), 2000, pp. 2538-2542
Cholesterol supplementation attenuates the hypocholesterolemic effect of rice bran oil in rats
Authors: Koba, K Liu, JW Bobik, E Sugano, M Huang, YS
Citation: K. Koba et al., Cholesterol supplementation attenuates the hypocholesterolemic effect of rice bran oil in rats, J NUTR SC V, 46(2), 2000, pp. 58-64
Polyunsaturated fatty acid-specific elongation enzymes
Authors: Das, T Thurmond, JM Bobik, E Leonard, AE Parker-Barnes, JM Huang, YS Mukerji, P
Citation: T. Das et al., Polyunsaturated fatty acid-specific elongation enzymes, BIOCH SOC T, 28, 2000, pp. 658-660
Identification and characterization of an enzyme involved in the elongation of n-6 and n-3 polyunsaturated fatty acids
Authors: Parker-Barnes, JM Das, T Bobik, E Leonard, AE Thurmond, JM Chaung, LT Huang, YS Mukerji, P
Citation: Jm. Parker-barnes et al., Identification and characterization of an enzyme involved in the elongation of n-6 and n-3 polyunsaturated fatty acids, P NAS US, 97(15), 2000, pp. 8284-8289
Effects of gamma-linolenic acid and docosahexaenoic acid in formulae on brain fatty acid composition in artificially reared rats
Authors: Ward, GR Huang, YS Xing, HC Bobik, E Wauben, I Auestad, N Montalto, M Wainwright, PE
Citation: Gr. Ward et al., Effects of gamma-linolenic acid and docosahexaenoic acid in formulae on brain fatty acid composition in artificially reared rats, LIPIDS, 34(10), 1999, pp. 1057-1063
Water maze performance is unaffected in artificially reared rats fed dietssupplemented with arachidonic acid and docosahexaenoic acid
Authors: Wainwright, PE Xing, HC Ward, GR Huang, YS Bobik, E Auestad, N Montalto, M
Citation: Pe. Wainwright et al., Water maze performance is unaffected in artificially reared rats fed dietssupplemented with arachidonic acid and docosahexaenoic acid, J NUTR, 129(5), 1999, pp. 1079-1089
Long-chain polyunsaturated fatty acid levels in formulae influence deposition of docosahexaenoic acid and arachidonic acid in brain and red blood cells of artificially reared neonatal rats
Authors: Ward, GR Huang, YS Bobik, E Xing, HC Mutsaers, L Auestad, N Montalto, M Wainwright, P
Citation: Gr. Ward et al., Long-chain polyunsaturated fatty acid levels in formulae influence deposition of docosahexaenoic acid and arachidonic acid in brain and red blood cells of artificially reared neonatal rats, J NUTR, 128(12), 1998, pp. 2473-2487
Risultati: 1-8 |