Authors: Bocchi, S Castrignano, A Fornaro, F Maggiore, T

Citation: S. Bocchi et al., Application of factorial kriging for mapping soil variation at field scale, EUR J AGRON, 13(4), 2000, pp. 295-308

Authors: Tava, A Bocchi, S

Citation: A. Tava et S. Bocchi, Aroma of cooked rice (Oryza sativa): Comparison between commercial Basmatiand Italian line B5-3, CEREAL CHEM, 76(4), 1999, pp. 526-529