Authors: Boccorh, RK Paterson, A Piggott, JR

Citation: Rk. Boccorh et al., Sources of variations in aroma active volatiles, or flavour components, ofblackcurrant concentrates, Z LEBENSM U, 208(5-6), 1999, pp. 362-368

Authors: Boccorh, RK Paterson, A Piggott, JR

Citation: Rk. Boccorh et al., Development of a model for intensity of flavour character in blackcurrant concentrates, J SCI FOOD, 79(11), 1999, pp. 1495-1502