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Results:
1-18
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Results: 18
Authors:
Scholten, RHJ
Rijnen, MMJA
Schrama, JW
Boer, H
Vesseur, PC
Den Hartog, LA
van der Peet-Schwering, CMC
Verstegen, MWA
Citation: Rhj. Scholten et al., Fermentation of liquid coproducts and liquid compound diets: Part 1. Effects on chemical composition during a 6-day storage period, J ANIM PHYS, 85(5-6), 2001, pp. 111-123
Authors:
Boer, H
Gieskes, JFB
Citation: H. Boer et Jfb. Gieskes, 2nd International EuroCINet Conference, INT J TEC M, 22(4), 2001, pp. 279-284
Authors:
de Lange-Ros, E
Boer, H
Citation: E. De Lange-ros et H. Boer, Theory and practice of continuous improvement in shop-floor teams, INT J TEC M, 22(4), 2001, pp. 344-358
Authors:
Boer, H
During, WE
Citation: H. Boer et We. During, Innovation, what innovation? A comparison between product, process and organizational innovation, INT J TEC M, 22(1-3), 2001, pp. 83-107
Authors:
Boer, H
Caffyn, S
Corso, M
Coughlan, P
Gieskes, J
Magnusson, M
Pavesi, S
Ronchi, S
Citation: H. Boer et al., Knowledge and continuous innovation - The CIMA methodology, INT J OP PR, 21(4), 2001, pp. 490-503
Authors:
Whittington, JE
Holland, AJ
Webb, T
Butler, J
Clarke, D
Boer, H
Citation: Je. Whittington et al., Population prevalence and estimated birth incidence and mortality rate forpeople with Prader-Willi syndrome in one UK Health Region, J MED GENET, 38(11), 2001, pp. 792-798
Authors:
Dersjant-Li, Y
Verstegen, MWA
Schulze, H
Zandstra, T
Boer, H
Schrama, JW
Verreth, JAJ
Citation: Y. Dersjant-li et al., Performance, digesta characteristics, nutrient flux, plasma composition, and organ weight in pigs, as affected by dietary cation anion difference andnonstarch polysaccharide, J ANIM SCI, 79(7), 2001, pp. 1840-1848
Authors:
Garcia-Ortega, A
Koussoulaki, A
Boer, H
Verreth, J
Citation: A. Garcia-ortega et al., In vitro protein digestibility of Artemia decapsulated cysts and nauplii, and of microbound diets for larval fish, AQUAC RES, 31(5), 2000, pp. 475-477
Authors:
Ruffini, FAJ
Boer, H
Van Riemsdijk, MJ
Citation: Faj. Ruffini et al., Organisation design in operations management, INT J OP PR, 20(7), 2000, pp. 860-879
Authors:
Williams, BA
Oostdam, AJ
Groot, JCJ
Boer, H
Tamminga, S
Citation: Ba. Williams et al., Effects of ageing on the in vitro fermentation of cell walls and cell contents of entire, fractionated and composite leaves of Italian ryegrass, J SCI FOOD, 80(4), 2000, pp. 484-490
Authors:
Chilibroste, P
Tamminga, S
Boer, H
Gibb, MJ
den Dikken, G
Citation: P. Chilibroste et al., Duration of regrowth of ryegrass (Lolium perenne) effects on grazing behavior, intake, rumen fill, and fermentation of lactating dairy cows, J DAIRY SCI, 83(5), 2000, pp. 984-995
Authors:
Boer, H
Teeri, TT
Koivula, A
Citation: H. Boer et al., Characterization of Trichoderma reesei cellobiohydrolase CeI7A secreted from Pichia pastoris using two different promoters, BIOTECH BIO, 69(5), 2000, pp. 486-494
Authors:
Boer, H
Clarke, D
Citation: H. Boer et D. Clarke, Development and behaviour in genetic syndromes: Prader-Willi syndrome, J APPL RES, 12(4), 1999, pp. 294-301
Authors:
Boer, H
Langton, J
Clarke, D
Citation: H. Boer et al., Development and behaviour in genetic syndromes: Rubinstein-Taybi syndrome, J APPL RES, 12(4), 1999, pp. 302-307
Authors:
Boer, H
Gieskes, JFB
Citation: H. Boer et Jfb. Gieskes, Continuous improvement: from idea to reality, INT J OP PR, 19(11), 1999, pp. 1102-1105
Authors:
Gieskes, JFB
Boer, H
Baudet, FCM
Seferis, K
Citation: Jfb. Gieskes et al., CI and performance: a CUTE approach, INT J OP PR, 19(11), 1999, pp. 1120-1137
Authors:
Bernasco, W
de Weerd-Nederhof, PC
Tillema, H
Boer, H
Citation: W. Bernasco et al., Balanced matrix structure and new product development process at Texas Instruments Materials and Controls Division, R D MANAGE, 29(2), 1999, pp. 121-131
Authors:
Clarke, D
Boer, H
Webb, T
Scott, P
Frazer, S
Vogels, A
Borghgraef, M
Curfs, LMG
Citation: D. Clarke et al., Prader-Willi syndrome and psychotic symptoms: 1. Case descriptions and genetic studies, J INTEL DIS, 42, 1998, pp. 440-450
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