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Changes in amino acid composition and nitrogen metabolizing enzymes in ripening fruits of Lycopersicon esculentum Mill
Authors:
Boggio, SB Palatnik, JF Heldt, HW Valle, EM
Citation:
Sb. Boggio et al., Changes in amino acid composition and nitrogen metabolizing enzymes in ripening fruits of Lycopersicon esculentum Mill, PLANT SCI, 159(1), 2000, pp. 125-133
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