Authors: Garcia, AF Butz, P Bognar, A Tauscher, B

Citation: Af. Garcia et al., Antioxidative capacity, nutrient content and sensory quality of orange juice and an orange-lemon-carrot juice product after high pressure treatment and storage in different packaging, EUR FOOD RE, 213(4-5), 2001, pp. 290-296

Authors: Villavicencio, ALCH Mancini, J Delincee, H Bognar, A

Citation: Alch. Villavicencio et al., Effect of gamma irradiation on the thiamine, riboflavin and vitamin B-6 content in two varieties of Brazilian beans, RADIAT PH C, 57(3-6), 2000, pp. 299-303

Authors: Berger, JR Nath, A Greenberg, RN Andersen, AH Greene, RA Bognar, A Avison, MJ

Citation: Jr. Berger et al., Cerebrovascular changes in the basal ganglia with HIV dementia, NEUROLOGY, 54(4), 2000, pp. 921-926

Authors: Bognar, A Daood, HG

Citation: A. Bognar et Hg. Daood, Simple in line postcolumn oxidation and derivatization for the simultaneous analysis of ascorbic and dehydroascorbic acids in foods, J CHROM SCI, 38(4), 2000, pp. 162-168

Authors: Bognar, A

Citation: A. Bognar, Comparative study of frying to other cooking techniques influence on the nutritive value, GRASAS ACEI, 49(3-4), 1998, pp. 250-260