Authors: Gambaro, A Boido, E Zlotejablko, A Medina, K Lloret, A Dellacassa, E Carrau, F

Citation: A. Gambaro et al., Effect of malolactic fermentation on the aroma properties of Tannat wine, AUST J GR W, 7(1), 2001, pp. 27-32

Authors: Boido, E Dellacassa, E Carrau, F Moyna, P

Citation: E. Boido et al., An improved means of monitoring malolactic fermentation in wines by TLC-densitometry, J PL CHROM, 12(4), 1999, pp. 269-271