Authors: Boison, JO Souster, K Drury, C Musser, JB Anderson, KL

Citation: Jo. Boison et al., An HPLC method for the determination of penicillin G residues in veal calfliver tissues, J LIQ CHR R, 24(6), 2001, pp. 881-892

Authors: Asea, PA Patterson, JR Korsrud, GO Dowling, PM Boison, JO

Citation: Pa. Asea et al., Determination of flunixin residues in bovine muscle tissue by liquid chromatography with UV detection, J AOAC INT, 84(3), 2001, pp. 659-665

Authors: Boison, JO

Citation: Jo. Boison, Drug residues in foods, diagnostics and test kits, J AOAC INT, 84(1), 2001, pp. 190-191

Authors: Musser, JMB Anderson, KL Boison, JO

Citation: Jmb. Musser et al., Tissue disposition and depletion of penicillin G after oral administrationwith milk in unweaned dairy calves, J AM VET ME, 219(3), 2001, pp. 346-350

Authors: Boison, JO Keng, LJY

Citation: Jo. Boison et Ljy. Keng, Multiresidue liquid chromatographic method for determining residues of mono- and dibasic penicillins in bovine muscle tissues, J AOAC INT, 81(6), 1998, pp. 1113-1120

Authors: Boison, JO Keng, LJY

Citation: Jo. Boison et Ljy. Keng, Improvement in the multiresidue liquid chromatographic analysis of residues of mono- and dibasic penicillins in bovine muscle tissues, J AOAC INT, 81(6), 1998, pp. 1267-1272