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Citation: Sd. Boling et al., Citric acid does not improve phosphorus utilization in laying hens fed a corn-soybean meal diet, POULTRY SCI, 79(9), 2000, pp. 1335-1337

Authors: Boling, SD Douglas, MW Shirley, RB Parsons, CM Koelkebeck, KW

Citation: Sd. Boling et al., The effects of various dietary levels of phytase and available phosphorus on performance of laying hens, POULTRY SCI, 79(4), 2000, pp. 535-538

Authors: Boling, SD Douglas, MW Johnson, ML Wang, X Parsons, CM Koelkebeck, KW Zimmerman, RA

Citation: Sd. Boling et al., The effects of dietary available phosphorus levels and phytase on performance of young and older laying hens, POULTRY SCI, 79(2), 2000, pp. 224-230

Authors: Douglas, MW Peter, CM Boling, SD Parsons, CM Baker, DH

Citation: Mw. Douglas et al., Nutritional evaluation of low phytate and high protein corns, POULTRY SCI, 79(11), 2000, pp. 1586-1591

Authors: Boling, SD Webel, DM Mavromichalis, I Parsons, CM Baker, DH

Citation: Sd. Boling et al., The effects of citric acid on phytate-phosphorus utilization in young chicks and pigs, J ANIM SCI, 78(3), 2000, pp. 682-689

Authors: Emmert, AL Douglas, MW Boling, SD Parsons, CM Baker, DH

Citation: Al. Emmert et al., Bioavailability of lysine from a liquid lysine source in chicks, POULTRY SCI, 78(3), 1999, pp. 383-386