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Results:
1-2
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Results: 2
Authors:
Jood, S
Schofield, JD
Tsiami, AA
Bollecker, S
Citation: S. Jood et al., Effect of glutenin subfractions on bread-making quality of wheat, INT J FOOD, 36(5), 2001, pp. 573-584
Authors:
Jood, S
Schofield, JD
Tsiami, AA
Bollecker, S
Citation: S. Jood et al., Effect of composition of glutenin subfractions on rheological properties of wheat, J FOOD BIOC, 24(4), 2000, pp. 275-298
Risultati:
1-2
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