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Results: 1
Re-examination of the glycosylation of high M-r subunits of wheat glutenin
Authors:
Bollecker, SSJ Kaiser, KP Kohler, P Wieser, H Schofield, JD
Citation:
Ssj. Bollecker et al., Re-examination of the glycosylation of high M-r subunits of wheat glutenin, J AGR FOOD, 46(12), 1998, pp. 4814-4823
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