Authors: Scholten, RHJ Rijnen, MMJA Schrama, JW Bolr, H Van der Peet-Schwering, CMC Den Hartog, LA Vesseur, PC Verstegen, MWA

Citation: Rhj. Scholten et al., Fermentation of liquid coproducts and liquid compound diets: Part 2. Effects on pH, acid-binding capacity, organic acids and ethanol during a 6-day storage period, J ANIM PHYS, 85(5-6), 2001, pp. 124-134