Citation: Ec. Lopez-diez et S. Bone, An investigation of the water-binding properties of protein plus sugar systems, PHYS MED BI, 45(12), 2000, pp. 3577-3588
Authors:
Torreggiani, D
Forni, E
Guercilena, I
Maestrelli, A
Bertolo, G
Archer, GP
Kennedy, CJ
Bone, S
Blond, G
Contreras-Lopez, E
Champion, D
Citation: D. Torreggiani et al., Modification of glass transition temperature through carbohydrates additions: effect upon colour and anthocyanin pigment stability in frozen strawberry juices, FOOD RES IN, 32(6), 1999, pp. 441-446