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Results:
1-9
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Results: 9
Authors:
Jeevanandam, K
Kakatkar, A
Doke, SN
Bongirwar, DR
Venugopal, V
Citation: K. Jeevanandam et al., Influence of salting and gamma irradiation on the shelf-life extension of threadfin bream in ice, FOOD RES IN, 34(8), 2001, pp. 739-746
Authors:
Ghosh, S
Ghadge, N
Bongirwar, DR
Citation: S. Ghosh et al., Limitations of jaggery for inversion as compared to sucrose, J FD SCI M, 38(2), 2001, pp. 179-182
Authors:
Chander, R
Dongre, TK
Bongirwar, DR
Citation: R. Chander et al., Solar air heating module for disinfestation of foodgrains, J FD SCI M, 38(2), 2001, pp. 183-186
Authors:
Zareena, AV
Variyar, PS
Gholap, AS
Bongirwar, DR
Wani, AM
Citation: Av. Zareena et al., Chemical investigation of gamma-irradiated saffron (Crocus sativus L.). (vol 49, pg 687, 2001), J AGR FOOD, 49(3), 2001, pp. 1666-1666
Authors:
Zareena, AV
Variyar, PS
Gholap, AS
Bongirwar, DR
Citation: Av. Zareena et al., Chemical investigation of gamma-irradiated saffron (Crocus sativus L.), J AGR FOOD, 49(2), 2001, pp. 687-691
Authors:
Chatterjee, S
Variyar, PS
Gholap, AS
Padwal-Desai, SR
Bongirwar, DR
Citation: S. Chatterjee et al., Effect of gamma-irradiation on the volatile oil constituents of turmeric (Curcuma longa), FOOD RES IN, 33(2), 2000, pp. 103-106
Authors:
Venugopal, V
Lakshmanan, R
Doke, SN
Bongirwar, DR
Citation: V. Venugopal et al., Enzymes in fish processing, biosensors and quality control: A review, FOOD BIOTEC, 14(1-2), 2000, pp. 21-77
Authors:
Lakshmanan, R
Venugopal, V
Rao, BYK
Bongirwar, DR
Citation: R. Lakshmanan et al., Stability of lipids of Indian mackerel to gamma irradiation, J FOOD LIPI, 6(4), 1999, pp. 277-285
Authors:
Lakshmanan, R
Venugopal, V
Venketashvaran, K
Bongirwar, DR
Citation: R. Lakshmanan et al., Bulk preservation of small pelagic fish by gamma irradiation: studies on amodel storage system using Anchovies, FOOD RES IN, 32(10), 1999, pp. 707-713
Risultati:
1-9
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