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Results: 6

Authors: Micard, V Morel, MH Bonicel, J Guilbert, S
Citation: V. Micard et al., Thermal properties of raw and processed wheat gluten in relation with protein aggregation, POLYMER, 42(2), 2001, pp. 477-485

Authors: Qian, MX Nahoum, V Bonicel, J Bischoff, H Henrissat, B Payan, F
Citation: Mx. Qian et al., Enzyme-catalyzed condensation reaction in a mammalian alpha-amylase. High-resolution structural analysis of an enzyme-inhibitor complex, BIOCHEM, 40(25), 2001, pp. 7700-7709

Authors: Morel, MH Bonicel, J Micard, V Guilbert, S
Citation: Mh. Morel et al., Protein insolubilization and thiol oxidation in sulfite-treated wheat gluten films during aging at various temperatures and relative humidities, J AGR FOOD, 48(2), 2000, pp. 186-192

Authors: Redl, A Morel, MH Bonicel, J Guilbert, S Vergnes, B
Citation: A. Redl et al., Rheological properties of gluten plasticized with glycerol: dependence on temperature, glycerol content and mixing conditions, RHEOL ACT, 38(4), 1999, pp. 311-320

Authors: Pieulle, L Charon, MH Bianco, P Bonicel, J Petillot, Y Hatchikian, EC
Citation: L. Pieulle et al., Structural and kinetic studies of the pyruvate-ferredoxin oxidoreductase/ferredoxin complex from Desulfovibrio africanus, EUR J BIOCH, 264(2), 1999, pp. 500-508

Authors: Redl, A Morel, MH Bonicel, J Vergnes, B Guilbert, S
Citation: A. Redl et al., Extrusion of wheat gluten plasticized with glycerol: Influence of process conditions on flow behavior, rheological properties, and molecular size distribution, CEREAL CHEM, 76(3), 1999, pp. 361-370
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