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Results: 1-6 |
Results: 6

Authors: Puglia, C Bonina, F Trapani, G Franco, M Ricci, M
Citation: C. Puglia et al., Evaluation of in vitro percutaneous absorption of lorazepam and clonazepamfrom hydro-alcoholic gel formulations, INT J PHARM, 228(1-2), 2001, pp. 79-87

Authors: Saija, A Tomaino, A Trombetta, D De Pasquale, A Uccella, N Barbuzzi, T Paolino, D Bonina, F
Citation: A. Saija et al., In vitro and in vivo evaluation of caffeic and ferulic acids as topical photoprotective agents, INT J PHARM, 199(1), 2000, pp. 39-47

Authors: Bonina, F Puglia, C Tomaino, A Saija, A Mulinacci, N Romani, A Vincieri, FF
Citation: F. Bonina et al., In-vitro antioxidant and in-vivo photoprotective effect of three lyophilized extracts of Sedum telephium L. leaves, J PHARM PHA, 52(10), 2000, pp. 1279-1285

Authors: Battaglia, G La Russa, M Bruno, V Arenare, L Ippolito, R Copani, A Bonina, F Nicoletti, F
Citation: G. Battaglia et al., Systemically administered D-glucose conjugates of 7-chlorokynurenic acid are centrally available and exert anticonvulsant activity in rodents, BRAIN RES, 860(1-2), 2000, pp. 149-156

Authors: Saija, A Tomaino, A Lo Cascio, R Trombetta, D Proteggente, A De Pasquale, A Uccella, N Bonina, F
Citation: A. Saija et al., Ferulic and caffeic acids as potential protective agents against photooxidative skin damage, J SCI FOOD, 79(3), 1999, pp. 476-480

Authors: Rapisarda, P Tomaino, A Lo Cascio, R Bonina, F De Pasquale, A Saija, A
Citation: P. Rapisarda et al., Antioxidant effectiveness as influenced by phenolic content of fresh orange juices, J AGR FOOD, 47(11), 1999, pp. 4718-4723
Risultati: 1-6 |