Authors: Spinnler, HE Berger, C Lapadatescu, C Bonnarme, P

Citation: He. Spinnler et al., Production of sulfur compounds by several yeasts of technological interestfor cheese ripening, INT DAIRY J, 11(4-7), 2001, pp. 245-252

Authors: Helinck, S Spinnler, HE Parayre, S Dame-Cahagne, M Bonnarme, P

Citation: S. Helinck et al., Enzymatic versus spontaneous S-methyl thioester synthesis in Geotrichum candidum, FEMS MICROB, 193(2), 2000, pp. 237-241

Authors: Lapadatescu, C Ginies, C Le Quere, JL Bonnarme, P

Citation: C. Lapadatescu et al., Novel scheme for biosynthesis of aryl metabolites from L-phenylalanine in the fungus Bjerkandera adusta, APPL ENVIR, 66(4), 2000, pp. 1517-1522

Authors: Bonnarme, P Psoni, L Spinnler, HE

Citation: P. Bonnarme et al., Diversity of L-methionine catabolism pathways in cheese-ripening bacteria, APPL ENVIR, 66(12), 2000, pp. 5514-5517

Authors: Lapadatescu, C Ginies, C Djian, A Spinnler, HE Le Quere, JL Bonnarme, P

Citation: C. Lapadatescu et al., Regulation of the synthesis of aryl metabolites by phospholipid sources inthe white-rot fungus Bjerkandera adusta, ARCH MICROB, 171(3), 1999, pp. 151-158

Authors: Lapadatescu, C Bonnarme, P

Citation: C. Lapadatescu et P. Bonnarme, Production of aryl metabolites in solid-state fermentations of the white-rot fungus Bjerkandera adusta, BIOTECH LET, 21(9), 1999, pp. 763-769