Authors: Peyrat-Maillard, MN Bonnely, S Rondini, L Berset, C

Citation: Mn. Peyrat-maillard et al., Effect of vitamin E and vitamin C on the antioxidant activity of malt rootlets extracts, LEBENSM-WIS, 34(3), 2001, pp. 176-182

Authors: Peyrat-Maillard, MN Bonnely, S Berset, C

Citation: Mn. Peyrat-maillard et al., Determination of the antioxidant activity of phenolic compounds by coulometric detection, TALANTA, 51(4), 2000, pp. 709-716

Authors: Bonnely, S Peyrat-Maillard, MN Rondini, L Masy, D Berset, C

Citation: S. Bonnely et al., Antioxidant activity of malt rootlet extracts, J AGR FOOD, 48(7), 2000, pp. 2785-2792