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Results: 1-8 |
Results: 8
Primary structure of kappa-casein isolated from mares' milk
Authors: Iametti, S Tedeschi, G Oungre, E Bonomi, F
Citation: S. Iametti et al., Primary structure of kappa-casein isolated from mares' milk, J DAIRY RES, 68(1), 2001, pp. 53-61
GroEL-assisted refolding of adrenodoxin during chemical cluster insertion
Authors: Iametti, S Bera, AK Vecchio, G Grinberg, A Bernhardt, R Bonomi, F
Citation: S. Iametti et al., GroEL-assisted refolding of adrenodoxin during chemical cluster insertion, EUR J BIOCH, 268(8), 2001, pp. 2421-2429
Thermal unfolding of monomeric and dimeric beta-lactoglobulins
Authors: Fessas, D Iametti, S Schiraldi, A Bonomi, F
Citation: D. Fessas et al., Thermal unfolding of monomeric and dimeric beta-lactoglobulins, EUR J BIOCH, 268(20), 2001, pp. 5439-5448
Thermal stability of Clostridium pasteurianum rubredoxin: Deconvoluting the contributions of the metal site and the protein
Authors: Bonomi, F Fessas, D Iametti, S Kurtz, DM Mazzini, S
Citation: F. Bonomi et al., Thermal stability of Clostridium pasteurianum rubredoxin: Deconvoluting the contributions of the metal site and the protein, PROTEIN SCI, 9(12), 2000, pp. 2413-2426
On the nature and the practical relevance of the molecular modifications induced in wheat proteins by high pressure treatment
Authors: Rondanini, A Bonomi, F Iametti, S Lucisano, M Pagani, MA Rovere, P
Citation: A. Rondanini et al., On the nature and the practical relevance of the molecular modifications induced in wheat proteins by high pressure treatment, HIGH PR RES, 19(1-6), 2000, pp. 557-563
Advances in the combined application of enzymatic and physical treatments for reducing food allergenicity
Authors: Bonomi, F Iametti, S Rasmussen, P Restani, P Rovere, P
Citation: F. Bonomi et al., Advances in the combined application of enzymatic and physical treatments for reducing food allergenicity, HIGH PR RES, 19(1-6), 2000, pp. 565-571
Characterization of high-pressure-treated egg albumen
Authors: Iametti, S Donnizzelli, E Pittia, P Rovere, PP Squarcina, N Bonomi, F
Citation: S. Iametti et al., Characterization of high-pressure-treated egg albumen, J AGR FOOD, 47(9), 1999, pp. 3611-3616
Direct metal ion substitution at the [M(SCys)(4)](2-) site of rubredoxin
Authors: Bonomi, F Iametti, S Kurtz, DM Ragg, EM Richie, KA
Citation: F. Bonomi et al., Direct metal ion substitution at the [M(SCys)(4)](2-) site of rubredoxin, J BIOL I CH, 3(6), 1998, pp. 595-605
Risultati: 1-8 |