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Results:
1-8
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Results: 8
Authors:
de Roode, BM
Oliehoek, L
van der Padt, A
Franssen, MCR
Boom, RM
Citation: Bm. De Roode et al., Downstream processing of enzymatically produced geranyl glucoside, BIOTECH PR, 17(5), 2001, pp. 881-886
Authors:
Bruins, ME
Janssen, AEM
Boom, RM
Citation: Me. Bruins et al., Thermozymes and their applications - A review of recent literature and patents, APPL BIOC B, 90(2), 2001, pp. 155-186
Authors:
de Roode, BM
van Beek, J
van der Padt, A
Franssen, MCR
Boom, RM
Citation: Bm. De Roode et al., The integrated enzymatic production and downstream processing of hexyl glucoside, ENZYME MICR, 29(8-9), 2001, pp. 513-520
Authors:
de Roode, BM
van der Meer, TD
Kaper, T
Franssen, MCR
van der Padt, A
van der Oost, J
Boom, RM
Citation: Bm. De Roode et al., The catalytic potency of beta-glucosidase from Pyrococcus furiosus in the direct glucosylation reaction, ENZYME MICR, 29(10), 2001, pp. 621-624
Authors:
Aidos, I
van der Padt, A
Boom, RM
Luten, JB
Citation: I. Aidos et al., Upgrading of maatjes herring byproducts: Production of crude fish oil, J AGR FOOD, 49(8), 2001, pp. 3697-3704
Authors:
de Roode, BM
Peters, SWPG
Franssen, MCR
van der Padt, A
de Groot, A
Boom, RM
Citation: Bm. De Roode et al., Optimization of production and downstream processing of the almond beta-glucosidase-mediated glucosylation of glycerol, BIOTECH BIO, 72(5), 2001, pp. 568-572
Authors:
Abrahamse, AJ
van der Padt, A
Boom, RM
de Heij, WBC
Citation: Aj. Abrahamse et al., Process fundamentals of membrane emulsification: Simulation with CFD, AICHE J, 47(6), 2001, pp. 1285-1291
Authors:
Kawakatsu, T
Boom, RM
Nabetani, H
Kikuchi, Y
Nakajima, M
Citation: T. Kawakatsu et al., Emulsion breakdown: Mechanisms and development of multilayer membrane, AICHE J, 45(5), 1999, pp. 967-975
Risultati:
1-8
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