Citation: Vq. Neto et al., Functional properties of raw and heat processed cashew nut (Anacardium occidentale, L.) kernel protein isolates, NAHRUNG, 45(4), 2001, pp. 258-262
Citation: Ps. Bora et al., Characterization of the oils from the pulp and seeds of avocado (cultivar : Fuerte) fruits, GRASAS ACEI, 52(3-4), 2001, pp. 171-174
Citation: Mls. De Melo et al., Characterisation of some nutritional constituents of melon (Cucumis melo hybrid AF-522) seeds, FOOD CHEM, 68(4), 2000, pp. 411-414
Citation: Ps. Bora et al., Human fatty acid ethyl ester synthase-III gene: Genomic organization, nucleotide sequencing and chromosomal localization (vol 173, pg 145, 1997), MOL C BIOCH, 211(1-2), 2000, pp. 153-153
Citation: Ps. Bora et al., Mutagenesis and characterization of specific residues in fatty acid ethyl ester synthase: A gene for alcohol-induced cardiomyopathy (vol 180, pg 111,1998), MOL C BIOCH, 211(1-2), 2000, pp. 153-153
Citation: Jh. Sohn et al., Complement regulatory activity of normal human intraocular fluid is mediated by MCP, DAF, and CD59, INV OPHTH V, 41(13), 2000, pp. 4195-4202
Citation: Jh. Sohn et al., Chronic low level complement activation within the eye is controlled by intraocular complement regulatory proteins, INV OPHTH V, 41(11), 2000, pp. 3492-3502
Citation: Mdf. Marques et al., Development of some high-protein conventional foods based on wheat and oilseed flours, J FD SCI M, 37(4), 2000, pp. 394-399
Citation: Me. Beckemeier et Ps. Bora, Fatty acid ethyl esters: Potentially toxic products of myocardial ethanol metabolism, J MOL CEL C, 30(11), 1998, pp. 2487-2494