Authors: Borde, B Cesaro, A

Citation: B. Borde et A. Cesaro, A DSC study of hydrated sugar alcohols. Isomalt, J THERM ANA, 66(1), 2001, pp. 179-195

Authors: Borde, B Bizot, H Vigier, G Emery, J Buleon, A

Citation: B. Borde et al., Sub-Tg relaxations and physical ageing in hydrated glassy polysaccharides, COLLOQ INRA, (91), 1999, pp. 167-171