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Results: 3
The use of microbiological analysis of food-stuff in a safety-assurance system.
Authors:
Bornert, G
Citation:
G. Bornert, The use of microbiological analysis of food-stuff in a safety-assurance system., REV MED VET, 151(8-9), 2000, pp. 805-812
Salmonella-free chicken meat: myth or reality?
Authors:
Bornert, G
Citation:
G. Bornert, Salmonella-free chicken meat: myth or reality?, REV MED VET, 151(12), 2000, pp. 1083-1094
Importance of psychrotrophic bacteria in food hygiene.
Authors:
Bornert, G
Citation:
G. Bornert, Importance of psychrotrophic bacteria in food hygiene., REV MED VET, 151(11), 2000, pp. 1003-1010
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