Authors:
Kiss, MA
Venyige, T
Stefanovits-Banyai, E
Sisak, C
Boross, L
Citation: Ma. Kiss et al., Extractive fermentation of ethanol using alginate gel co-entrapped yeast cells (Saccharomyces bayanus) and lipase enzyme, ACT ALIMENT, 28(1), 1999, pp. 49-57
Citation: B. Szajani et L. Boross, Factors influencing covalent coupling of enzymes on derivatized polyacrylamide gel beads: A survey, HUNG J IND, 27(2), 1999, pp. 125-130
Authors:
Kosary, J
Stefanovits-Banyai, E
Boross, L
Citation: J. Kosary et al., Reverse hydrolytic process for O-alkylation of glucose catalysed by immobilized alpha- and beta-glucosidases, J BIOTECH, 66(1), 1998, pp. 83-86