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Results: 1-5 |
Results: 5

Authors: Kiss, MA Venyige, T Stefanovits-Banyai, E Sisak, C Boross, L
Citation: Ma. Kiss et al., Extractive fermentation of ethanol using alginate gel co-entrapped yeast cells (Saccharomyces bayanus) and lipase enzyme, ACT ALIMENT, 28(1), 1999, pp. 49-57

Authors: Szajani, B Boross, L
Citation: B. Szajani et L. Boross, Factors influencing covalent coupling of enzymes on derivatized polyacrylamide gel beads: A survey, HUNG J IND, 27(2), 1999, pp. 125-130

Authors: Boross, L
Citation: L. Boross, Special issue: The Rapidly Growing Field of Applied Biocatalysis, J BIOTECH, 66(1), 1998, pp. 1-2

Authors: Boross, L Kosary, J Stefanovits-Banyai, E Sisak, C Szajani, B
Citation: L. Boross et al., Studies on kinetic parameters and stability of aminoacylase in non-conventional media, J BIOTECH, 66(1), 1998, pp. 69-73

Authors: Kosary, J Stefanovits-Banyai, E Boross, L
Citation: J. Kosary et al., Reverse hydrolytic process for O-alkylation of glucose catalysed by immobilized alpha- and beta-glucosidases, J BIOTECH, 66(1), 1998, pp. 83-86
Risultati: 1-5 |