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Results: 2
Ion chromatographic determination of chloride in mustard sauces
Authors:
Aguero, EL Bosch, NB Vazquez, CB Ruiz, BL
Citation:
El. Aguero et al., Ion chromatographic determination of chloride in mustard sauces, J AGR FOOD, 47(11), 1999, pp. 4682-4685
Analytical study of the composition of fatty acid of mustard and mustard sauces.
Authors:
Arguello, EL Vazquez, CB Bosch, NB
Citation:
El. Arguello et al., Analytical study of the composition of fatty acid of mustard and mustard sauces., GRASAS ACEI, 50(6), 1999, pp. 444-447
Risultati:
1-2
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