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Results:
1-8
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Results: 8
Authors:
Mariaca, RG
Imhof, MI
Bosset, JO
Citation: Rg. Mariaca et al., Occurrence of volatile chiral compounds in dairy products, especially cheese - A review, EUR FOOD RE, 212(3), 2001, pp. 253-261
Authors:
Wyder, MT
Bosset, JO
Casey, MG
Isolini, D
Sollberger, H
Citation: Mt. Wyder et al., Influence of two different propionibacterial cultures on the characteristics of Swiss-type cheese with regard to aspartate metabolism, MILCHWISSEN, 56(2), 2001, pp. 78-81
Authors:
Collomb, M
Butikofer, U
Sieber, R
Bosset, JO
Jeangros, B
Citation: M. Collomb et al., Conjugated linoleic acid and trans fatty acid composition of cows' milk fat produced in lowlands and highlands, J DAIRY RES, 68(3), 2001, pp. 519-523
Authors:
Schaller, E
Zenhausern, S
Zesiger, T
Bosset, JO
Escher, F
Citation: E. Schaller et al., Use of preconcentration techniques applied to a MS-based "electronic nose", ANALUSIS, 28(8), 2000, pp. 743-749
Authors:
Schaller, E
Bosset, JO
Escher, F
Citation: E. Schaller et al., Instability of conducting polymer sensors in an electronic nose system, ANALUSIS, 28(3), 2000, pp. 217-227
Authors:
Collomb, M
Butikofer, U
Spahni, M
Jeangros, B
Bosset, JO
Citation: M. Collomb et al., Fatty acid and glyceride composition of cow's milk fat in high- and lowland regions., SCI ALIMENT, 19(1), 1999, pp. 97-110
Authors:
Schaller, E
Bosset, JO
Escher, F
Citation: E. Schaller et al., Practical experience with 'electronic nose' systems for monitoring the quality of dairy products, CHIMIA, 53(3), 1999, pp. 98-102
Authors:
Bosset, JO
Butikofer, U
Dafflon, O
Koch, H
ScheurerSimonet, L
Sieber, R
Citation: Jo. Bosset et al., Occurrence of polycyclic aromatic hydrocarbons in cheese with and without a smoked flavour (vol 18, pg 347, 1998), SCI ALIMENT, 18(5), 1998, pp. 554-554
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