Authors: Tomasula, PM Boswell, RT

Citation: Pm. Tomasula et Rt. Boswell, Measurement of the solubility of carbon dioxide in milk at high pressures, J SUPERCR F, 16(1), 1999, pp. 21-26

Authors: Tomasula, PM Boswell, RT Dupre, NC

Citation: Pm. Tomasula et al., Buffer properties of milk treated with high pressure carbon dioxide, MILCHWISSEN, 54(12), 1999, pp. 667-670

Authors: Tomasula, PM Parris, N Boswell, RT Moten, RO

Citation: Pm. Tomasula et al., Preparation of enriched fractions of (alpha-lactalbumin and beta-lactoglobulin from cheese whey using carbon dioxide, J FOOD PROC, 22(6), 1998, pp. 463-476