Authors: Bote, CJL Isabel, B Flores, JM

Citation: Cjl. Bote et al., Effect of dietary linoleic acid concentration and vitamin E supplementation on cell desquamation and susceptibility to oxidative damage of pig jejunal mucosa, J ANIM PHYS, 85(1-2), 2001, pp. 22-28

Authors: Bote, CJL Rey, AI

Citation: Cjl. Bote et Ai. Rey, Susceptibility of hepatic tissue of Iberian pigs is enhanced by free-rangefeeding and reduced by Vitamin E supplementation, NUTR RES, 21(3), 2001, pp. 541-549

Authors: Isabel, B Timon, M Cava, R Garcia, C Ruiz, J Carmona, JM Soares, M Bote, CJL

Citation: B. Isabel et al., Dietary alpha-tocopheryl acetate supplementation modifies volatile aldehyde and sensory properties of dry-cured hams, IRISH J A F, 38(1), 1999, pp. 137-142