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Results: 1-3 |
Results: 3
Ion-exchange HPLC analysis of a broad spectrum of organic acids from matured Cheddar cheese and assessment of extraction methods
Authors: Lues, JFR Botha, WC Smit, EJ
Citation: Jfr. Lues et al., Ion-exchange HPLC analysis of a broad spectrum of organic acids from matured Cheddar cheese and assessment of extraction methods, FOOD RES IN, 31(6-7), 1998, pp. 441-447
Relationships amongst South African processed, young and matured Cheddar cheese pertaining to organic acid content and non-starter population
Authors: Lues, JFR Botha, WC
Citation: Jfr. Lues et Wc. Botha, Relationships amongst South African processed, young and matured Cheddar cheese pertaining to organic acid content and non-starter population, FOOD RES IN, 31(6-7), 1998, pp. 449-457
Ion-exchange HPLC of cheese-related organic acids in comparison with reverse-phase HPLC
Authors: Lues, JFR Botha, WC Smit, EJ
Citation: Jfr. Lues et al., Ion-exchange HPLC of cheese-related organic acids in comparison with reverse-phase HPLC, INT DAIRY J, 8(12), 1998, pp. 959-965
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