Authors:
Govaris, A
Roussi, V
Koidis, PA
Botsoglou, NA
Citation: A. Govaris et al., Distribution and stability of aflatoxin M-1 during processing, ripening and storage of Telemes cheese, FOOD ADDIT, 18(5), 2001, pp. 437-443
Authors:
Florou-Paneri, P
Christaki, E
Botsoglou, NA
Kalousis, A
Spais, AB
Citation: P. Florou-paneri et al., Performance of broilers and the hydrogen ion concentration in their digestive tract following feeding of diets with different buffering capacities, ARCH GEFLUG, 65(5), 2001, pp. 236-240
Citation: Na. Botsoglou et al., Rapid extraction and ion-pair liquid chromatographic determination of fenbendazole in poultry feeds, J LIQ CHR R, 23(3), 2000, pp. 433-441