AAAAAA

   
Results: 1-4 |
Results: 4

Authors: Govaris, A Roussi, V Koidis, PA Botsoglou, NA
Citation: A. Govaris et al., Distribution and stability of aflatoxin M-1 during processing, ripening and storage of Telemes cheese, FOOD ADDIT, 18(5), 2001, pp. 437-443

Authors: Florou-Paneri, P Christaki, E Botsoglou, NA Kalousis, A Spais, AB
Citation: P. Florou-paneri et al., Performance of broilers and the hydrogen ion concentration in their digestive tract following feeding of diets with different buffering capacities, ARCH GEFLUG, 65(5), 2001, pp. 236-240

Authors: Botsoglou, NA Fletouris, DJ Psomas, IE
Citation: Na. Botsoglou et al., Rapid extraction and ion-pair liquid chromatographic determination of fenbendazole in poultry feeds, J LIQ CHR R, 23(3), 2000, pp. 433-441

Authors: Botsoglou, NA Fletouris, DJ Psomas, IE
Citation: Na. Botsoglou et al., Ion-pair liquid chromatographic determination of albendazole in cattle feed, J LIQ CHR R, 22(15), 1999, pp. 2297-2305
Risultati: 1-4 |