Authors:
Bou-Diab, L
Schenker, B
Marison, I
Ampuero, S
von Stockar, U
Citation: L. Bou-diab et al., Improvement of continuous calibration based on temperature oscillation andapplication to biochemical reaction calorimetry, CHEM ENGN J, 81(1-3), 2001, pp. 113-127