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Results:
1-19
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Results: 19
Authors:
Fiems, LO
de Campeneere, S
van Caelenbergh, W
Boucque, CV
Citation: Lo. Fiems et al., Relationship between dam and calf characteristics with regard to dystocia in Belgian Blue double-muscled cows, ANIM SCI, 72, 2001, pp. 389-394
Authors:
De Campeneere, S
Fiems, LO
De Paepe, M
Vanacker, JM
Boucque, CV
Citation: S. De Campeneere et al., Compositional data on Belgian Blue double-muscled bulls, ANIM RES, 50(1), 2001, pp. 43-55
Authors:
De Campeneere, S
Fiems, LO
Boucque, CV
Citation: S. De Campeneere et al., Energy and protein requirements of Belgian Blue double-muscled bulls, ANIM FEED S, 90(3-4), 2001, pp. 153-167
Authors:
Van Oeckel, MJ
Warnants, N
Boucque, CV
Delputte, P
Depuydt, J
Citation: Mj. Van Oeckel et al., The preference of the consumer for pork from homozygous or heterozygous halothane negative animals, MEAT SCI, 58(3), 2001, pp. 247-251
Authors:
D'heer, BG
De Boever, JL
Vanacker, JM
Boucque, CV
Citation: Bg. D'Heer et al., The filter bag versus the conventional filtration technique for the determination of crude fibre and Van Soest cell wall constituents, J ANIM FEED, 9(3), 2000, pp. 513-526
Authors:
De Campeneere, S
Fiems, LO
Vanacker, JM
Boucque, CV
Citation: S. De Campeneere et al., Evaluation of urea infusion to estimate in vivo body composition of Belgian blue double-muscled bulls, J ANIM PHYS, 83(4-5), 2000, pp. 205-214
Authors:
Fiems, LO
De Campeneere, S
De Smet, S
Van de Voorde, G
Vanacker, JM
Boucque, CV
Citation: Lo. Fiems et al., Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness, MEAT SCI, 56(1), 2000, pp. 41-47
Authors:
de Campeneere, S
Fiems, LO
Cottyn, BG
Boucque, CV
Citation: S. De Campeneere et al., Phase-feeding to optimize performance and quality of Belgian Blue double-muscled bulls, ANIM SCI, 69, 1999, pp. 275-285
Authors:
de Campeneere, S
Fiems, LO
Vanacker, JM
Boucque, CV
Citation: S. De Campeneere et al., Empty body chemical composition estimated from non-carcass parts in Belgian Blue double-muscled bulls, ANIM SCI, 68, 1999, pp. 223-229
Authors:
Fiems, LO
De Campeneere, S
Cottyn, BG
Vanacker, JM
D'Heer, BGJ
Boucque, CV
Citation: Lo. Fiems et al., Effect of amount and degradability of dietary starch on animal performanceand meat quality in beef bulls, J ANIM PHYS, 82(5), 1999, pp. 217-226
Authors:
Van Oeckel, MJ
Warnants, N
Boucque, CV
Citation: Mj. Van Oeckel et al., Pork tenderness estimation by taste panel, Warner-Bratzler shear force andon-line methods, MEAT SCI, 53(4), 1999, pp. 259-267
Authors:
Verbeke, W
Van Oeckel, MJ
Warnants, N
Viaene, J
Boucque, CV
Citation: W. Verbeke et al., Consumer perception, facts and possibilities to improve acceptability of health and sensory characteristics of pork, MEAT SCI, 53(2), 1999, pp. 77-99
Authors:
Van Oeckel, MJ
Warnants, N
Boucque, CV
Citation: Mj. Van Oeckel et al., Measurement and prediction of pork colour, MEAT SCI, 52(4), 1999, pp. 347-354
Authors:
Van Oeckel, MJ
Warnants, N
Boucque, CV
Citation: Mj. Van Oeckel et al., Comparison of different methods for measuring water holding capacity and juiciness of pork versus on-line screening methods, MEAT SCI, 51(4), 1999, pp. 313-320
Authors:
De Campeneere, S
Fiems, LO
Van de Voorde, G
Vanacker, JM
Boucque, CV
Demeyer, DI
Citation: S. De Campeneere et al., Estimation of chemical carcass composition from 8th rib characteristics with Belgian blue double-muscled bulls, MEAT SCI, 51(1), 1999, pp. 27-33
Authors:
Fiems, LO
Cottyn, BG
Boucque, CV
Vanacker, JM
De Campeneere, S
Citation: Lo. Fiems et al., Effect of different degraded protein balances (OEB) on the performance of beef bulls and on digestibility and rumen fermentation in sheep, NETH J AGR, 47(1), 1999, pp. 17-28
Authors:
De Brabander, DL
De Boever, JL
De Smet, AM
Vanacker, JM
Boucque, CV
Citation: Dl. De Brabander et al., Evaluation of the physical structure of fodder beets, potatoes, pressed beet pulp, brewers grains, and corn cob silage, J DAIRY SCI, 82(1), 1999, pp. 110-121
Authors:
Warnants, N
Van Oeckel, MJ
Boucque, CV
Citation: N. Warnants et al., Incorporation of dietary polyunsaturated fatty acids into pork fatty tissues, J ANIM SCI, 77(9), 1999, pp. 2478-2490
Authors:
De Boever, JL
Antoniewicz, AM
Boucque, CV
Citation: Jl. De Boever et al., Prediction of in situ rumen protein degradability of grass and lucerne by chemical composition or by NIRS, J ANIM FEED, 7(4), 1998, pp. 437-451
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