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Results: 1-6 |
Results: 6

Authors: Nancib, N Nancib, A Boudjelal, A Benslimane, C Blanchard, F Boudrant, J
Citation: N. Nancib et al., The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp rhamnosus, BIORES TECH, 78(2), 2001, pp. 149-153

Authors: Zappa, S Rolland, JL Flament, D Gueguen, Y Boudrant, J Dietrich, J
Citation: S. Zappa et al., Characterization of a highly thermostable alkaline phosphatase from the euryarchaeon Pyrococcus abyssi, APPL ENVIR, 67(10), 2001, pp. 4504-4511

Authors: Dulieu, C Moll, M Boudrant, J Poncelet, D
Citation: C. Dulieu et al., Improved performances and control of beer fermentation using encapsulated alpha-acetolactate decarboxylase and modeling, BIOTECH PR, 16(6), 2000, pp. 958-965

Authors: Krifi, B Chouteau, F Boudrant, J Metche, M
Citation: B. Krifi et al., Degradation of anthocyanins from blood orange juices, INT J FOOD, 35(3), 2000, pp. 275-283

Authors: Elalami, A Kreit, J Filali-Maltouf, A Boudrant, J Germain, P
Citation: A. Elalami et al., Characterization of a secreted cholesterol oxidase from Rhodococcus sp GKI(CIP 105335), WORLD J MIC, 15(5), 1999, pp. 579-585

Authors: Gschaedler, A Robas, N Boudrant, J Branlant, C
Citation: A. Gschaedler et al., Effects of pulse addition of carbon sources on continuous cultivation of Escherichia coli containing a recombinant E-coli gapA gene, BIOTECH BIO, 63(6), 1999, pp. 712-720
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