Authors: Guerin-Danan, C Meslin, JC Chambard, A Charpilienne, A Relano, P Bouley, C Cohen, J Andrieux, C

Citation: C. Guerin-danan et al., Food supplementation with milk fermented by Lactobacillus casei DN-114 001protects suckling rats from rotavirus-associated diarrhea, J NUTR, 131(1), 2001, pp. 111-117

Authors: Yoon, H Dubarry, M Bouley, C Meredith, C Portier, A Tome, D Renevot, O Blachon, JL Dugas, B Drewitt, P Postaire, E

Citation: H. Yoon et al., New insights in the validation of systemic biomarkers for the evaluation of the immunoregulatory properties of milk fermented with yogurt culture andLactobacillus casei (Actimel (R)): A prospective trial, INT J IMM T, 15(2), 1999, pp. 79-89