Authors: Perring, L Alonso, MI Andrey, D Bourqui, B Zbinden, P

Citation: L. Perring et al., An evaluation of analytical techniques for determination of lead, cadmium,chromium, and mercury in food-packaging materials, FRESEN J AN, 370(1), 2001, pp. 76-81

Authors: Blake, C Bourqui, B

Citation: C. Blake et B. Bourqui, Determination of lead and cadmium in food products by graphite furnace atomic absorption spectroscopy, ATOM SPECT, 19(6), 1998, pp. 207-213