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Citation: J. Hau et L. Bovetto, Characterisation of modified whey protein in milk ingredients by liquid chromatography coupled to electrospray ionisation mass spectrometry, J CHROMAT A, 926(1), 2001, pp. 105-112

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Citation: M. Michel et al., Pressure effects on whey protein-pectin mixtures, LEBENSM-WIS, 34(1), 2001, pp. 41-52

Authors: Boza, JJ Maire, JC Bovetto, L Ballevre, O

Citation: Jj. Boza et al., Plasma glutamine response to enteral administration of glutamine in human volunteers (free glutamine versus protein-bound glutamine), NUTRITION, 16(11-12), 2000, pp. 1037-1042

Authors: Pecquet, S Bovetto, L Maynard, F Fritsche, R

Citation: S. Pecquet et al., Peptides obtained by tryptic hydrolysis of bovine beta-lactoglobulin induce specific oral tolerance in mice, J ALLERG CL, 105(3), 2000, pp. 514-521