Authors:
Murray, S
Lake, BG
Gray, S
Edwards, AJ
Springall, C
Bowey, EA
Williamson, G
Boobis, AR
Gooderham, NJ
Citation: S. Murray et al., Effect of cruciferous vegetable consumption on heterocyclic aromatic aminemetabolism in man, CARCINOGENE, 22(9), 2001, pp. 1413-1420
Authors:
Rowland, IR
Wiseman, H
Sanders, TAB
Adlercreutz, H
Bowey, EA
Citation: Ir. Rowland et al., Interindividual variation in metabolism of soy isoflavones and lignans: Influence of habitual diet on equol production by the gut microflora, NUTR CANCER, 36(1), 2000, pp. 27-32
Authors:
Wiseman, H
O'Reilly, JD
Adlercreutz, H
Mallet, AI
Bowey, EA
Rowland, IR
Sanders, TAB
Citation: H. Wiseman et al., Isoflavone phytoestrogens consumed in soy decrease F-2-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans, AM J CLIN N, 72(2), 2000, pp. 395-400
Authors:
Davies, MJ
Bowey, EA
Adlercreutz, H
Rowland, IR
Rumsby, PC
Citation: Mj. Davies et al., Effects of soy or rye supplementation of high-fat diets on colon tumour development in azoxymethane-treated rats, CARCINOGENE, 20(6), 1999, pp. 927-931