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Authors: Bowker, BC Wynveen, EJ Grant, AL Gerrard, DE

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Authors: Wynveen, EJ Bowker, BC Grant, AL Demos, BP Gerrard, DE

Citation: Ej. Wynveen et al., Effects of muscle pH and chilling on development of PSE-like turkey breastmeat, BR POULT SC, 40(2), 1999, pp. 253-256